Wednesday: 12noon – 8pm
Thursday: 12noon – 8pm
Friday: 12noon – 8pm
Saturday: 10am – 8pm
Sunday: 10am – 4pm
Box office closes 1 hour prior to show closing.
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$12 for Adults
$5 for Juniors (6-16)
Free to children 5 and under
$18 for 2-Day Pass
No other discount valid with 2-Day pass.
*Credit cards welcome. $1 fee will be charged per transaction.
Purchase your tickets to the show online and bypass the line. Check back in December to purchase your tickets online for the show.
Discount coupons for the show will be available for download in December. Please check back soon to download.
Washington State Fair Events Center
110 9th Ave SW
Puyallup, Washington 98371
Click here for more detailed directions to the show.
Parking is FREE throughout the entire event. Thousands of spots are available at both of the entrances to the show.
Know before you go. Check back in January to download a show floor plan and plan out your visit before you arrive.
If you are an exhibitor or thinking about becoming an exhibitor and are looking for the exhibitor floor plan, please click here
For anglers, this show boasts new luminaries and returning favorites sharing their tips for producing “tight lines” during your next fishing adventure.
With prizes on the line, the show’s “Head & Horns” competition attracts upwards of 200 heads, horns or horn/antler sheds brought to the show by showgoers. The entries are measured and scored by Boone and Crockett and Pope and Young representatives at no charge. Prizes are awarded for all three methods of harvest: rifle, archery and black powder.
The youngsters aren’t left out of the action: the “Kid’s FREE Trout Pond” provides kids 12 and under with the opportunity to catch-and-keep or release two trout. All the gear is provided at no charge—including fishing poles, bait and take-home bags.
Wilderness survival and outdoor safety expert Peter Kummerfeldt returns to the show for his 19th year with a rucksack full of new and updated presentations.
The “Fred Meyer Camp Cooking Tent” returns as celebrity camp cooks share tasty recipes for easy-to-prepare meals. Stop by and watch one of the chefs prepare tasty, no-fuss recipes in hourly presentations all five days of the show.
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