Special Attractions
Camp Cooking
Sponsored by:
Camp cooks share recipes and tips for tasty, easy meals in the “Fred Meyer Camp Cooking Tent”
Fred Meyer and the 2012 Washington Sportsmen’s Show® team up again to create the ultimate camp cooking experience at the “Fred Meyer Camp Cooking Tent” with colorful personalities sharing tasty recipes. It’s a free attraction at the 25th annual event.
Camp Chef and Franz support the fun as the popular trio of Herb Good, Tiffany Haugen and Dutch Oven guru “Cee Dub” Welch whip up a variety of recipes—and share tasty samples—in hourly presentations all five days of the show. Wholesale Sports Outdoor Outfitters will have a variety of products for sale, including post-holiday values in products by Camp Chef and Yeti Coolers.
For a complete schedule of presentations, visit the show’s website at www.thesportshows.com
Here’s a sampling:
Cee Dub
“Dutch Oven: Getting Started”
“Dutch Oven: Main Dishes”
“Dutch Oven: Side Dishes & Desserts”
In all three of Cee Dub’s popular presentations, he takes the mystery out of one-pot cooking with his easy-to-follow demonstrations and delicious results. His goal is to show people how to use a Dutch oven so they will feel confident to try some simple recipes. He also incorporates simple ingredients that most any cook can find at a small town grocery store.
During the “Getting Started” presentation, Cee Dub plans to show how to cook a variety of one-dish recipes such as chicken corn chowder and catfish stew. His seminar “Main Dishes” will feature how to cook using homemade noodles in a chicken noodle & Jack cheese casserole as well as chili & cheese casserole. For “Side Dishes & Desserts,” Cee Dub will rollout his crab Rockefeller and “unrolled cabbage rolls,” pizza, and baked oatmeal. Of course, our favorite camp cook will demonstrate his Dutch oven dump cake with just three ingredients: one chocolate cake mix, two cans of cherry pie filling and one can of cherry coke. Delicious!
Tiffany Haugen
“Cooking Game from Birds to Bulls”
“Camp Snacks & Appetizers”
At the show’s Fred Meyer Camp Cooking Tent, Tiffany Haugen is poised to demonstrate a covey of great recipes for stew, enchiladas, and even venison and turkey jerky during “Cooking Game from Birds to Bulls.”
Haugen, who just released her tenth book, “Cooking Game Birds,” will demonstrate the use of nifty new camp cooking ovens and stoves from Camp Chef in her talk, “Camp Snacks and Appetizers.” She’ll also share how to use rice paper wraps to make a fast, easy meal out of anything you’ve got in your pot.
Herb Good
“Outdoor Cooking: Quick and Easy” and “Filleting, Grilling, Canning & Smoking”
A veteran camp cook and guide, Herb Good states modestly that he has no new ideas and no new recipes.
Yet, the crowds keep coming to see the cook master.
“I’m good at showing how to use ordinary ingredients and how to improvise when outdoor cooking,” said Good. “I don’t cook exotic or expensive and there isn’t anything new about it. I just experiment and work by taste.”
